Cuban Black Beans

These beans have been a small project over the last year, and I must say they have been pretty successful. I know there are a lot simpler recipes for black beans, but of course my mantra is, "Anything worth cooking should take 2 days." Just kidding. The recipe has a lot of visual appeal, especially if you use yellow, orange and other colored pepper in the sofrito. Also, if you have not noticed, I (fortunately or unfortunately) love to cook the chorizo/chourico. Again, the pic is just filler until a better pic is taken.

Click on the recipe for a larger image

Enjoy, Robert