In The Beginning...

I decided to start this blog as a way to keep track of the things I am currently working on and researching in the food world. I also would like to have a place for all my foodie friends to share their stories and recipes as well.

So that aside, I love to cook. I do some personal chef work and cater some events. I love exploring different cuisine and ethnic foods as well. I usually will spend a couple months on one thing ( i.e. Italian, Portuguese, Thai) until I get the basics down. Everything is a learning experience, and you can never learn it all, but what fun. The past month I have been baking bread or all sorts, artisan loaves, sourdough, beer bread and such. I do have my own living starter that is now 1 month old and doing very well, and makes amazing loaves. Today was Cuban bread. Traditional all the way including the palmetto leaf to get that wonderful split down the middle. Once I get it fully tweaked I will post the recipe.

Then there was the sandwich. To make the bread and then use that to make the true Cuban sandwich was such a amazing thing. Well, I hope you all like the photos and if anyone ever has any questions about any posts, please let me know.
Robert